Saltimbocca (veal escalope) roman style
Veal escalope with asparagus
Veal chop Pantagruel
Fillet with green pepper sauce
Entrecote with pink pepper sauce
Straccetti with gorgonzola sauce
Woronov fillet
Chicken breast with wild mushrooms
Bourguignone fondue
Carpaccio
Fillet in tartare sauce